Hors d'oeuvers & Cocktail Cuisine Listed below are some of our most popular appetizer selections. Our Catering consultants will be happy to work with you on customizing a menu and preparing recipes to suit your individual tast. All prices are per person. Hot Scallops Wrapped in Bacon Mushroom Caps w/Cornbread Sausage Stuffing Mini Spinach & Goat Cheese Pizza Asparagus w/ Asiago in Puff Pastry Mini Southwest Crabcakes Chicken Salsa in Phyllo Cups Baked Brie in Puff Pastry Smoked Chicken Quesadillas Beef & Bacon Quesadillas Vegetables & Spinach Quesadillas Mini Beef Wellington Empanadas Spanikopita Beef or Chicken Sate Chicken & Pineapple on Skewers Coconut Shrimp Beef Teriyaki Brochette Chicken Tenders Meatballs – Sweet & Sour or Swedish Cold Crabmeat Mousse in Phyllo Cups Pesto and Cream Cheese Round w/Pita Triangles Spicy Shrimp in Phyllo Cups Jumbo Shrimp w/Cocktail Sauce Tomato Basil Bruschetta Assorted Mini Sandwiches Assorted Tea Sandwiches Marinated Cheeses with Assorted Crackers Assorted Crudities with Herbed Aoili Dip Fresh Fruit Platter PREMIUM SELECTIONS Hot Prosciutto-Wrapped Scallop Brochettes with Béarnaise Sauce Cold Sweet Potato Pancakes with Smoked Salmon, Sour Cream & Crispy Leeks Spicy Cashew Butterflied Shrimp on Skewers Speared Filet Mignon with Garlic-Dill Cream on Baguette Smoked Salmon Presentation with Condiments Polenta Crostini with Blue Cheese & Balsamic Red Onions Spinach, Smoked Salmon and Herbed Cream Roulade